Redcliffe Sauvignon Blanc 2005
from Marlborough, New Zealand
"If you've ever made broth from lobster shells and shrimp heads, you'll recognize the scent melding into this Sauvignon: carapace on a gooseberry bush. If you can get past the bad pun, the fruit itself has complexity and amplitude, ripened to flavors of green pear and guava. Serve it with a salad of lobster and prawns with avocado."
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A Customer - texas
light crisp with a lemon taste
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Best Values $8 - $12
- 9/25/2010 (40 items) (viewed 1511 times)