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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep purple red in colour. Rich, ripe and jubey
blackcurrants and plums with cool fresh minty notes
and cedary oak. A full-bodied wine with an immediate up front fruit impact. Showing rich, sweet flesh but finishing leaner with fine powdery tannins. Certainly a wine to cellar for the medium term, up to 5-7 years.
"Smooth and polished, aiming for elegance with its silky texture and warm berry and orange peel flavors, lingering on a spicy finish. Drink now through 2015. 250 cases imported."
"The 2006 Fighting Flat Shiraz is an attractive cool climate expression of Shiraz. It was raised for 10 months in a mix of new and used French oak hogsheads and barriques. The nose gives up aromas of smoke, cinnamon, lavender, meat, and black cherry. Medium-bodied, savory, and well-balanced, this tasty offering will provide pleasure over the next 6-8 years. "
The Wine Advocate
Redbank captures the rugged essence of Australia's High Country of North East Victoria as well as the collaborative spirit of the early Australian pioneers. A small, select "family" of grape growers have come together for a common effort to produce the premium fruit for the wines of Redbank. Vineyards which are lashed by blizzardly cold winter winds and buried in snow for part of the year emerge at harvest with grapes of the highest quality that enable the Redbank winemakers to produce superb cool climate wines, infused with plenty of hard work and humor.
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...Read More About Other Australia
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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