Red Truck Winery Sauvignon Blanc 2007
Sauvignon Blanc from California
- white wine
- Green wine
- screw cap wine
Vineyards: Organically grown and
farmed on Monterey and Lake County
vineyards primarily by the Bartolucci
Family of Mendocino, a family devoted
to organic farming for over a decade.
The grapes are certified by the
California Certified Organic Farmers,
the most recognized and trusted seal in
the organic marketplace.
Tasting Notes: Citrus fruit aromas with
crisp flavors of lemon peel, grapefruit
and orange blossom.
Red Truck Winery
START YOUR ENGINES The idea for Red Truck Wines began when Fred and Nancy Cline of Sonoma, California's Cline Cellars fell in love with a painting of a classic, old red truck, purchasing it at an auction benefiting the Sonoma Valley Museum of Art. Created by internationally renowned Sonoma-based artist Dennis Ziemienski, the light-filled painting of a vintage truck set against a typical Sonoma landscape of soft, golden hills, bright blue sky and cotton ball clouds seemed destined to become a sensational new wine label with universal appeal.
View all Red Truck Winery Wines
About Other California
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to wineries such as Wente.
Lodi County AVA, an AVA further east of San Francisco and known for its excellent, old-vine Zinfandels.
San Francisco Bay AVA, a sprawling AVA that covers Contra Costa, Santa Clara and Santa Cruz counties, to name a few.
Wine that holds only the California AVA is typically a wine that includes grapes from a number of different AVAs, which leads to the general labeling of the wine as California. This does not denote the quality of the wine, only the diversity of where the grapes originate.
It's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.