A smooth and elegant Cabernet Sauvignon with aroma of red fruit and black forest berries, chocolate and black plums. Spiced with a hint of Mediterranean herbs such as marjoram, Rosemarie and thyme. With its soft, refined tannins, balanced acidity and long finish this rich and full-bodied wine leaves lingering stone fruits and vanilla flavors on the palate.
Best served with entrecote steak, roast beef, forest mushroom risotto, rich gravy roasts and piquant cheeses.
"The 2007 CABERNET SAUVIGNON RESERVE is pretty much on par with the '06. It opens with oak and a streak of herbaceousness, as did the '06, but it develops beautifully in the glass, the sweet fruit and oak overtaking the streak of green. It adds a layer of depth to the Merlot Reserve, but remains graceful and elegant in the mid-palate, a wine that is easy to drink and quite tasty. It became tastier with air. It will perform best in the short to mid-term, and I thought the tannins resolved a bit faster here than on the '06. Drink now-2017. "
The Wine Advocate