Blend: 94% Cabernet Sauvignon, 6% Merlot.
Color: Vibrant violet
Bouquet: Complex aromas of ripe black fruits suffused with nuances of truffle, cigar and toasted walnut.
Taste: Approachable and delicious now, this full-bodied red will age gracefully over the next decade.
Serving suggestions: Savor with rich stews, red meats and hearty pasta dishes. Also superb with hard, aged cheeses.