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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
To the eye, the wine is pale straw gold. The aroma has delicate tones of tropical fruit with subtle nuances of caramel and hazelnut, while on the palate the wine is full-bodied and harmonious, concluding in a long, smooth finish.
Enjoy as an aperitif or with a variety of dishes, including fish, pasta in cream sauces and a wide array of appetizers. Serve chilled.
"Soft toasted-brioche and hay notes add depth to the orange rind and apple fruit center. Balanced and refreshing, the ripe fruit flavors flesh out the palate, transistioning onto the medium-length finish. Glimmers of sweet spice and peach pit linger on the close."
The story of the Recanati Winery, a new producer of high quality Mediterranean wines, begins with a profound bond with the Land of Israel coupled with a passion for fine wines. With the creation of the winery, L. Recanati's cherished, lifelong dream to produce truly world-class wines has finally reached fruition.
Owner of one of the finest private wine collections in Israel, L....Read More About Recanati
Quite possibly the region that wine was first drunk (or close to the region), Israel is not on the top of most
lists for best wine regions. In fact, the conditions in the country are perfect for growing grapes, but reasons
such as money, inexperience and apathy have kept the area from becoming a world-wide wine region. That said,
Israel makes some top-notch...Read More About Israel
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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