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Grapes for this Chardonnay are sourced from select hillside vineyards in Israel's Kerem Ben-Zimra district, at an optimum altitude of 2,500 feet above sea level.
To the eye, the wine is pale straw gold. The aroma has delicate tones of tropical fruit with subtle nuances of caramel and hazelnut, while on the palate the wine is full-bodied and harmonious, concluding in a long, smooth finish.
Enjoy as an aperitif or with a variety of dishes, including fish, pasta in cream sauces and a wide array of appetizers. Serve chilled.
"Rich, with buttery ripe apple and cream flavors that feature plenty of spiciness. Offers notes of fennel and smoke on the finish. Kosher. Drink now through 2013."
"Here’s a superbly balanced and quite refined Kosher Chard, with decadent notes of grilled red apples and softly toasted hazelnuts on the nose followed by juicy flavors of fresh ripe peach and leesy pear in the full mouth. It all integrates and comes together beautifully in the end, closing with a long softly toasted finish."
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