A Bordeaux blend of 95% Cabernet Sauvignon, 2% Cabernet Franc, 1% Petite Sirah, 1% Petite Verdot and 1% Merlot.
When we try to describe this wine, we come up with words like lush, rich, dense, concentrated. Hearty. A wine that can bring out the best in grilled game and steak, same as it can with other bold dishes like stews and spiced-up pastas. What we ended up with is a dark, garnet colored wine with a fruit-driven nose that hints at ripe black cherry, plum, tobacco and vanilla spice. On the palate, the mouth-filling fruit is balanced by smooth tannins. Look for a lingering
vanilla oak sweetness.