Raymond Rutherford Cabernet Sauvignon 2005

Cabernet Sauvignon from Napa Valley, California

Price: $59.99
Item No. 103473
  • WE91
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.3%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
  • 2004
  • WE92
  • 2003
  • WE92

Winemaker's Notes

The grapes for the Rutherford Cabernet Sauvignon come from our family's original Rutherford estate property purchased in 1970. The vineyard has a Lyre trellis system pruned to quadrilateral cordons with vines spaced eight feet apart and ten feet between each row. The maturity of the vines contribute to the concentrated Cabernet flavors and the rich Rutherford soils, with their good drainage, are an essential component in high quality grape growing.

Nose: Ripe fruit aromas of blueberry, blackberry and currant followed by earth, spice and mocha notes.

Palate: Full-bodied with a rich mouth feel and silky smooth flavors of boysenberry, blackberry, blueberry, black pepper, spicy earth, cassis and cocoa. Well structured with nicely integrated tannins and a long, lingering finish.

Food Pairing: A classic Cabernet to pair with grilled filet mignon or rib eye with wild mushrooms, roast duck, braised beef short ribs, herb roasted rack of lamb, wild game, Portobello mushrooms with a blue cheese cream sauce, hearty winter stews like Cassoulet and smoke roasted sage crusted pork loin.

Critical Acclaim

"Here's a beautifully structured young Cabernet. It brims with currant, herb and cedar flavors that finish in a swirl of spices. The tannins are pronounced. Very finely ground, they give the wine the ability to age for a decade."
91 Points

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Learn About Raymond Map ItMap It

For generations, Raymond Vineyards has been an integral part of the Napa Valley, with now five generations of viticultural and winemaking expertise. Our new winemaking team captures the essence of the past while infusing the energy of the future and the vibrancy of the next generation into each and every wine. It is important to retain the core foundation that made this brand...

Read More About Raymond

Learn About Napa Valley

It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...

Read More About Napa Valley

Learn About Cabernet Sauvignon

(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...

Read More About Cabernet Sauvignon

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LNI2RARCNR305_2005

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