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Grown in the middle region of Napa Valley, the fruit selected for Raymond Napa Valley Reserve Sauvignon Blanc displays classic herbal characteristics. Blended with a small percentage of Semillon for added fruitiness and depth, the wine is fermented in stainless steel and barrel aged for three months. Clean and refreshing, it is a classic wine to serve with shellfish, seafood, light fishes, goat cheeses, blue cheeses, and sautéed chicken breast.
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