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The deep garnet colored Cabernet opens with inviting aromas of mixed
berries including blueberries, raspberries, cranberries, with layers of white
pepper and cloves. On the palate, this big, bold, well-structured Cabernet
has concentrated flavors of dark chocolate, tobacco and spice, with a
toasty, long finish. This wine pairs well with grilled rib eye steak and
baked potato, smoked duck with creamy polenta, leg of lamb, barbequed
pork ribs, and hearty pasta dishes such as tortellini with creamy pesto or
lasagna with meat sauce. Delicious at an early age, but will benefit from
additional cellaring of 10-15 years past the vintage date.
"This is an ultradelicious Cabernet to drink now. It's rich and seductive in blackberry, raspberry, cherry, cola and cocoa flavors, wrapped into softly gentle tannins. Give it a brief decant before serving."
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