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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep garnet in color with rich upfront aromas of black cherry, blackberry, blueberry and boysenberry with hints of black pepper, earth and espresso followed by concentrate blackberry, red cherry, red currant, blueberry, black plum, black pepper and dark chocolate flavors. Well structured with integrated tannins and a silky smooth finish touched with luscious vanilla.
The grapes for the Generations Cabernet Sauvignon come from our estate vineyards in Rutherford and St. Helena as well as select nearby growers in St. Helena, Rutherford and Oakville. All vineyard locations are on the valley floor with gravelly alluvial fan soils, ideal for growing high quality Cabernet Sauvignon. By blending grapes from all three appellations, we are able to make
a wine that represents the best of Napa Valley Cabernet Sauvignon. The 2006 growing season was marked by mild spring and summer weather
extending ripening periods by several weeks. The grapes for Generations were hand picked and sorted the first two weeks of October.
Food Pairing: This wine pairs amazingly with a juicy filet mignon or rib eye with sautéed
mushrooms, grey sea salt crusted prime rib, roast duck breast with figs, braised beef short ribs, rack of lamb, wild game or Coq Au Vin.
Cellaring Potential: Generations Cabernet is delicious at release with the potential to age 15-20
years past the vintage date.
"Healthy black-garnet hue. Sweet cherry scents with leather and rose petal accents. Rich, high tone fruit showcasing black cherry and plum. Well made with promising fruit, balancing tannins and fresh acidity in the finish."
The Wine News
For generations, Raymond Vineyards has been an integral part of the Napa Valley, with now five generations of viticultural and winemaking expertise. Our new winemaking team captures the essence of the past while infusing the energy of the future and the vibrancy of the next generation into each and every wine. It is important to retain the core foundation that made this brand...Read More About Raymond
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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