Made from Chardonnay grapes grown primarily in the Sonoma Valley, this wine is partially barrel fermented and partially fermented in stainless steel. It produces a bright, lively wine with scents of apples, pears and peaches and is particularly enjoyable with lighter fare or as a thirst-quencher on warm afternoons.
The top 3 most liked reviews for this wine.
A Customer - Florida
A nice everyday Chardonnay that won't break the bank.
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- 9/29/2010 (54 items) (viewed 864 times)
- 9/22/2010 (2 items) (viewed 230 times)