Ravenswood Teldeschi Vineyard Zinfandel 2006
Zinfandel from Sonoma County, California
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 15.5%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Black pepper, vanilla, hints of smoke and tar intermingled with ripe fruit flavors-lots of luscious Bing cherries and sweet plums.
Lorenzo's father had settled in the Alexander Valley. Franco (who, upon coming to America, began calling himself Frank) planted his own vineyard and sold grapes to Italian home winemakers in San Francisco. Sometime later, during the 1970s, a young winemaker came to their house in Dry Creek Valley and asked if he could buy some grapes for his new winery, Ravenswood. He and Frank sat down under a tree and Frank opened a bottle of his homemade wine; four hours later Joel Peterson could hardly walk, but he had a deal for a few tons of Zinfandel—a grape that, if God could grow it in only one place, He would grow it in Dry Creek Valley.
Today Frank's son John is also a grapegrower, and the Teldeschis still sell fruit to home winemakers. But a few years ago their truck blew up near the Golden Gate Bridge, so John doesn't deliver grapes to San Francisco any more. This turned out to be another break for Joel, who swears that he didn't do anything to the truck but does now produce a wine made exclusively from Teldeschi grapes. Some of the vines are 90 years old, and the grapes are the classic Italian-Californian field blend: Zinfandel, Petite Sirah and Carignane. But Zinfandel was Lorenzo's favorite, so it's mostly Zinfandel.
"The mating of Teldeschi fruit with the Ravenswood hand has yielded superb results across the years, and 2006 is not exception. From its first nose of ripe, concentrated blackberries tinged with sweet spices to the background notes of soils, toast and toffee to its varietally compelling flavors firmed by tough yet fruit-buffered tannins, this one never lets up, but it does want time in the cellar to soften its age-demanding astringency"
"($35) Deep, saturated red. Zesty cherry and redcurrant aromas display admirable energy and clarity. Tangy, finely etched red berry flavors are medium in weight, with mint and camphor adding vivacity. Becomes sappier and sweeter with air, finishing with excellent lift and snap."
International Wine Cellar
A very excellnt Zin. I've had this several times now compared w/ other Zins and this one is very smooth, integrated and has lots of flavors
Earthy & Spicy
can't not like this lovely zin.
Really nice long finish. Smoky and elegant
Very solid wine, full bodied and rich but smooth. Followed the advice of a professional reviewer and aired for a half hour though this made me nervous. However, I was not disappointed. The flavour was firm, rich in current and fruit, but was also smooth and seemed to offer new variety with each glass. I have loved this wine since a visit to Napa a number of years ago, and no vintage has ever disappointed.
nice nose; medium body with raspberry fruit; nice finish; definitely worth the cost
Light & Fruity
not as fruity as some zins. A really wonderful wine of which I wish I had bought a case
Great wine, great price. Delicious
92 Points Deep, saturated red. Zesty cherry and red currant aromas display admirable energy and clarity. Tangy, finely etched red berry flavors are medium in weight, with mint and camphor adding vivacity. Becomes sappier and sweeter with air, finishing with excellent lift and snap. Stephen Tanzer's International Wine Cellar
I have been drinking the Ravens Wood Zin Teldechi for many years and the 2006 is yet another excellent vintage. Although ready to drink now, this wine can cellar for several years. Outstanding nose, front side berry and tabletop...a finish that lingers with amplification.
Great fruit up front. Good structure. Enough tannins that indicate it might be age worthy. Far superior to their cheaper/standard offerings. Reminds me a great deal of a Turley.
Very fruit forward and a silky texture. A great summer wine!
Very attractive bottle, dark red color, high alcohol content dominated flavor, decanting a must for this one, or leave uncorked over night. Not a bad wine for $16, but I've had better Zins for less. Glad I didn't spend $33
This wine is just ok. Not bad but definitely not close to the ratings that influenced me to buy it. Very ordinary Zin.
It let me down. Tasted like it was past it's dates and starting to sour.
Learn About Ravenswood Map It
Fueled initially by the inspiration and winemaking skills of Joel Peterson, aided and abetted by his business partner W. Reed Foster, Ravenswood winery has been dedicated to top quality, hand-crafted wine since the first crush in 1976. Every Ravenswood wine carries a unique vintage and vineyard identity in addition to the intense powerful - gothic - character with which the winery...
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Learn About Sonoma County
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...
Read More About Sonoma County
Learn About Zinfandel
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...
Read More About Zinfandel