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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A lovely shade of purple with a reddish hue is the inviting introduction to the complex, smoky, jammy, red current, and boysenberry scents, which are classic for the Syrah grape variety. The flavors are brightened and enhanced by small additions of Mourvedre and Grenache, which add a fresh, bright quality with hints of white pepper, anise, and cloves. The Viognier is a white grape co-fermented with the Syrah and adds an ethereal, slightly floral perfume to the already complex bouquet. Traces of spicy French oak linger in the
finish of this Rhone-style wine. The long, occasionally rather warm growing season of the
2005 vintage assured the late ripening Rhone-style grapes would be completely mature and flavorful. This Syrah has the style of a good, northern Rhone combined with the forwardness and panache that is California. Consume now or anytime in the next seven years.
Blend: 87% Syrah, 5% Grenache, 5% Carignane, 3% Viognier
"Dark red. Very fruity, extroverted aromas of raspberry, candied cherry and baking spices; became more pungent with air, taking on underbrush and tobacco notes. Gently spicy in the mouth, with fresh red berry flavors, light tannins and very good juicy length."
International Wine Cellar
Fueled initially by the inspiration and winemaking skills of Joel Peterson, aided and abetted by his business partner W. Reed Foster, Ravenswood winery has been dedicated to top quality, hand-crafted wine since the first crush in 1976. Every Ravenswood wine carries a unique vintage and vineyard identity in addition to the intense powerful - gothic - character with which the winery...Read More About Ravenswood
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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