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The somewhat austere Cabernet is softened with Merlot and brightened with Cabernet Franc; up to two years in French oak adds a smoky, vanilla character. The resulting blend, which in some years is rather slow to develop, is always flavorful and complex, with an aromatic, spicy, brambly, mint quality and a slightly astringent finish. It will develop elegant bottle bouquet and aroma with eight to ten years of aging.
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