Ravenswood Napa Zinfandel 2002

  • 91 Wine &
    Spirits
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Ravenswood Napa Zinfandel 2002 Front Label
Ravenswood Napa Zinfandel 2002 Front Label

Product Details


Varietal

Region

Producer

Vintage
2002

Size
750ML

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Somm Note

Winemaker Notes

The Napa Valley Zinfandel is roughly in the same category as our Sonoma County Zinfandel. Ravenswood has had the good fortune to find some exciting Napa Zinfandel growers. Mature grapes from mature vineyards throughout Napa Valley are used in this wine. The wine has high aromatic scents of raspberries, cherries, plum and spice — aromas which integrate nicely with the vanilla tones of the French oak. Good acidity keeps the wine bright and lively on the palate, while the concentrated fruit flavors add a richness to the flavor that lingers long in the finish of the wine. This Zinfandel should maintain its lovely high tone fruit over the next four to five years and then begin the transformation to a more complex, spicy wine with evolving bottle bouquet.

Professional Ratings

  • 91

Other Vintages

1997
  • 89 Wine
    Enthusiast
Ravenswood

Ravenswood

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Ravenswood, California
Ravenswood Gary Sitton and Joel Peterson Winery Image

Fueled initially by the inspiration and winemaking skills of Joel Peterson, aided and abetted by his business partner W. Reed Foster, Ravenswood winery has been dedicated to top quality, hand-crafted wine since the first crush in 1976. Every Ravenswood wine carries a unique vintage and vineyard identity in addition to the intense powerful – gothic – character with which the winery has come to be associated.

A key to Ravenswood’s success is their long-standing relationships with over 60 independent grape growers. Vineyards are chosen for their location, age, yield and special flavor characteristics. At Ravenswood, they are devoted to working with growers who share their philosophy about high quality.

Ravenswood Vineyard Designate wines are made employing what Joel Peterson refers to as “stubborn and impractical” Old World enological practices. Wines are fermented in small wooden tanks using wild, natural yeasts and punched down by hand three to five times per day. The wines are characterized by intense, spicy aromas supported by rich, berry flavors and long, clean finishes.

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

VWD5840420_2002 Item# 81444

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