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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Raspberry, cherry pie, cracked black pepper, and spice driven scents with hints of coffee and new leather add complexity to the aromas classically associated with Barricia vineyards. Delicious sweet red fruit flavors at the heart of the wine give way to an intense finish with silky tannins and lingering flavors of blackberries and candied cherries. This is a wine with lovely structure and focus.
Blend: 76% Zinfandel, 24% Petite Sirah
"Zinfandel's briary, brambly personality is front and center on this wine, which wears its slightly rustic cloak proudly. It's the quintessential California Zin, dry, complex and peppery, offering a profusion of wild summer berry, licorice and tobacco flavors. One of the great successes of the vintage."
Fueled initially by the inspiration and winemaking skills of Joel Peterson, aided and abetted by his business partner W. Reed Foster, Ravenswood winery has been dedicated to top quality, hand-crafted wine since the first crush in 1976. Every Ravenswood wine carries a unique vintage and vineyard identity in addition to the intense powerful - gothic - character with which the winery...Read More About Ravenswood
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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