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We declassified the 2004 so that no First Label was produced in this year. Instead, we combined lots from older vines and our finest vineyard areas that in the past were slated for First Label only. The result is what we believe to be Long Island's best value in the price category. The 2004 vintage is soft and round yet still fruity with subtle influences of toasty oak. The Merlot is on its own in this wine, providing gentle tannic structure and dense mouth feel. Partially fermented in stainless steel at 75 degrees F. to retain the bright aromatics. 100% Merlot in the tradition of a St. Emillion petit chateau.
