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Our own style of Long Island Chardonnay production is displayed in this clean, crisp white wine that is produced without the use of oak or malo-lactic fermentation. It is kept entirely in stainless steel, fermented very cold, making the acidity more noticeable and focusing the flavors on minerality and purity. The perfect food-friendly Chardonnay and the style our winemaker feels is best suited to this variety on the North Fork. 100% Chardonnay.
Established in 1996, Raphael is Long Island"s premier vineyard and winery estate. Located on the North Fork of Long Island, in the hamlet of Peconic, the winery is dedicated primarily to the production of Merlot. The wines reflect both the Long Island terroir (soil and microclimate) and the spirit of a great Bordeaux chateau, with its attention to detail and devotion to quality in...Read More About Raphael
The Big Grape
Beyond the bustling, concrete jungle we call New York City, there lies an entire state that is primarily agricultural and rural. Viticulture has long been a practice in New York, with the production of high quality wine steadily growing over the past few decades. The New York State wine industry is diverse, with plantings that range from native American species to...Read More About New York
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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