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Our Alsatian inspired Pinot Gris matches a classic oily richness on the palate with a racy acidity in the finish, making the wine extremely well balanced and versatile to pair with food. It displays heady aromas and flavors of tangerine, peach, sweet vanilla and cream accented by floral notes of honeysuckle and jasmine.
Pair this wine's richness with sautéed scallops, soft-shell crabs, lobster, foie gras or highlight its crisp elegance with linguini and fresh clams or al pesto.
"A simple beauty, this pinot gris has an intruiging transparency. The round flavors of fresh apples are edged by a pink grapefruit acidity, spicy and full without feeling heavy or thick. Its bright, spicy finish will lift any simply prepared shellfish, from razor clams to scallops."-Wines & Spirits
Rancho Zabaco is named for one of the original Mexican land grants in Sonoma County. Sonoma County encompasses the Dry Creek Valley, the area from which Rancho Zabaco’s grapes are drawn. The wines are inspired by the bold spirit of the Spanish and Mexican pioneers who settled this rugged land.
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Pinot Gris/Grigio(PEE-noh gree/GREE-jee-oh) While Pinot Grigio is in fact the same grape as Pinot Gris (just the Italian take on it), the differences of wine they create can be immense. Pinot Gris' most popular and successful region is Alsace, France, an area of the country that actually puts the name of the grape on the label. Pinot Grigio is the Italian version of the grape,...Read More About Pinot Gris/Grigio
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