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Our 2010 Sonoma Heritage Vines Zinfandel delivers an abundance of jammy flavors and spices, demonstrating the classic and distinctive characteristics of Zinfandel.
The soft, jammy flavors and textures allow this wine to be paired with a wide range of foods.
"I actually preferred the bigger production, less expensive 2010 Zinfandel Heritage Vines (40,700 cases), which was made from a blend of 93% Zinfandel and 7% Petite Sirah, largely from the Russian River and Lodi areas, that achieved nearly 15% natural alcohol. It possesses a dark ruby/plum color as well as notes of roasted herbs, underbrush, ground pepper, meaty, briery, black cherry and black currant fruit, and abundant spice. This offering borders on being too rustic and earthy, but excellent ripeness, structure, texture and richness are all present."
The Wine Advocate
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