Our Dry Creek Valley Zinfandel is big and chewy, with concentrated, explosive blackberry boysenberry fruit flavors framed with spicy oak. The addition of Petite Sirah contributes black pepper spice and the impressive structure that carries our wine to a full finish. This is a classic, boldly styled Zinfandel, and is not for the faint of heart. Tames seasoned and grilled meats. Beef, lamb and heartier pork dishes provide the perfect match.