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Tasting Notes: The Ramos-Pinto Superior Tawny is a deep brick-red color gained from its extended sojourn in oak. Intense fruit aromas greet the nose, with full secondary aromas evident. The first impression is light and hot, evolving into a rich smoothness gained from wood aging. Ready to drink upon release, this is a well-matured port, fruity, with a fine flavored, dry finish.
Serving Suggestions: A light, open wine, the Ramos-Pinto Tawny should be drunk cool in warm weather, at room temperature in cooler climates (generally between 16-20° C; 60-68° F). Wonderful as an apéritif or with a not too sweet dessert or cheese plate. Exquisite with melons or Roquefort cheese.
Alcohol: 19.5% by volume
Founded by Adriano Ramos Pinto in 1880, Casa Ramos Pinto rapidly became noted, at the time, for its innovative and enterprising strategy. Associated with quality bottled wines, it began operating on the Brazilian market in the early 20th century and quickly became responsible for half of the wine exported to South America, whilst it was still conquering generations of loyal...Read More About Ramos Pinto
The country best known for Port,
Madeira and corks is often overlooked when consumers think of red and white still
wines - but take note! The table wines of the region have improved dramatically in the past few decades. The
winemaking areas trickle down the country's narrow shape, bordered by the Atlantic on the west and Spain on the east.
Notable...Read More About Portugal
Port is a fortified wine that is made by adding brandy during fermentation. The addition of spirits kills the yeasts,
which in turn halts the fermentation process. This results in a wine both sweet and high in alcohol. Named for its
home city Oporto, true Port must come from the designated area. The grapes used are a blend,, but the favored grape
thought to...Read More About Port
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