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The pale-red rim around the glass is the only visible sign of maturity. The initially opaque core develops into a translucent dark red and finishes with an intense red at the bottom of the glass.
Its aromatic characteristics are similar to that of the vintage due to the potency of its dominant and dense fruit, revealing incredibly ripe aromas of dried plum, fig, blackberry, raspberry and cherry.
The attack is smooth and a full, balanced sensation of sweetness can be noted on the palate. Its ripe fruit is deliciously revealed to us, enhancing the most volatile and developed retro nasal aromas. Its persistence is noteworthy.
"Dry in style, with a firm and tannic backbone. The wine also has acidity, giving it a stylish edge of dry, stalky fruit and raisins. The aftertaste is sweeter, softer."
Founded by Adriano Ramos Pinto in 1880, Casa Ramos Pinto rapidly became noted, at the time, for its innovative and enterprising strategy. Associated with quality bottled wines, it began operating on the Brazilian market in the early 20th century and quickly became responsible for half of the wine exported to South America, whilst it was still conquering generations of loyal...Read More About Ramos Pinto
The country best known for Port,
Madeira and corks is often overlooked when consumers think of red and white still
wines - but take note! The table wines of the region have improved dramatically in the past few decades. The
winemaking areas trickle down the country's narrow shape, bordered by the Atlantic on the west and Spain on the east.
Notable...Read More About Portugal
Port is a fortified wine that is made by adding brandy during fermentation. The addition of spirits kills the yeasts,
which in turn halts the fermentation process. This results in a wine both sweet and high in alcohol. Named for its
home city Oporto, true Port must come from the designated area. The grapes used are a blend,, but the favored grape
thought to...Read More About Port
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