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A tawny colour with a yellow halo that signifies an advanced stage of maturity. This is the genuine colour of a 20 year-old cask-aged wine. It has a warm red color with a slight orange tone at the bottom of the glass. A lively aroma with a velvety texture. Fruit aromas: grapefruit, apricot, almond, hazelnut and cocoa bean. Wood aromas: vanilla, old Port wine casks and phenol. Roasted aromas:
cinnamon, caramel, coffee. Ethereal aromas: stearin and iodine.
Smooth and dry in the mouth, complemented by a rich and generous persistence of flavour.
A fine and delicious attack. The elegance of the first contact with the palate is maintained
through a complex sequence of ripe and dried fruits and nuts in a fresh and liquorice-like
Delicious as an aperitif or following an evening meal. It can also accompany chocolate,
cheeses and cream-based desserts or desserts that are not overly sweet. It goes very well
with dry fruit and nuts, nut cakes and Swiss rolls.
"The concentrated toffee and vanilla notes are rich, powerful and well-defined, with plenty of citrus accents. Details of mocha and coffee linger midpalate, with spicy cherry and white chocolate hints on the sculpted and vibrant finish. "
"At 20 years, aged tawnies bear fruit and concentrated wood flavors, plus dry acidity. This is rich and poised, and it has a fine, full finish."
Founded by Adriano Ramos Pinto in 1880, Casa Ramos Pinto rapidly became noted, at the time, for its innovative and enterprising strategy. Associated with quality bottled wines, it began operating on the Brazilian market in the early 20th century and quickly became responsible for half of the wine exported to South America, whilst it was still conquering generations of loyal...Read More About Ramos Pinto
The country best known for Port,
Madeira and corks is often overlooked when consumers think of red and white still
wines - but take note! The table wines of the region have improved dramatically in the past few decades. The
winemaking areas trickle down the country's narrow shape, bordered by the Atlantic on the west and Spain on the east.
Notable...Read More About Portugal
Port is a fortified wine that is made by adding brandy during fermentation. The addition of spirits kills the yeasts,
which in turn halts the fermentation process. This results in a wine both sweet and high in alcohol. Named for its
home city Oporto, true Port must come from the designated area. The grapes used are a blend,, but the favored grape
thought to...Read More About Port
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