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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Fresh and fruity with a clean, crisp acidity accented by mild hints of hazelnuts. Soft and delicate finish that is very pleasant. It is best enjoyed young and chilled.
Enjoy by itself as an aperitif or paired with hors d'oeuvres. Also excellent with seafood, or delicately prepared white meat dishes.
For three years, fans of The Real Housewives of New York City have been asking Ramona Singer, what is your favorite Pinot Grigio? Though it may have come across as coy, Ramona was always hesitant to answer - because the truth was, she jumped from brand to brand, trying to find the Pinot Grigio she liked the best. Finally - with the help of Opici Wines - she found her favorite. She...Read More About Ramona Singer
Located in Northeast Italy, near the Austrian border, and one of the three regions making up the Tre-Venezie, Veneto is most famous for its city of love, Venice. In the wine world, Veneto is the top volume producer in the north of Italy. Production includes lovely spritzy Proseccos (also the grape name), as well as the easy-drinking white wine of Soave (made...Read More About Veneto
Pinot Gris/Grigio(PEE-noh gree/GREE-jee-oh) While Pinot Grigio is in fact the same grape as Pinot Gris (just the Italian take on it), the differences of wine they create can be immense. Pinot Gris' most popular and successful region is Alsace, France, an area of the country that actually puts the name of the grape on the label. Pinot Grigio is the Italian version of the grape,...Read More About Pinot Gris/Grigio
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