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This blend of multiple vineyards combines for a smooth, supple elegant wine which will pair well with grilled sausages, duck breast, roast pork or chicken and any sort of lamb.
"The 2009 Syrah (from barrel) emerges from the glass with layers of silky dark red fruit, flowers, mint and minerals. This is an especially refined wine, especially when tasted next to the 2008. I especially like the finesse and elegance of it. The bouquet isn’t quite fully developed yet, but the 2009 impresses for its polished personality. The 2009 was co-fermented with 7% Viognier and spent 24 months in French oak barrels, 60% new. Anticipated maturity: 2014-2024. Range: 91-93"
93 Points
The Wine Advocate
"Dark purple. Pungent, spice-accented aromas of dark berry preserves, cherry pit, olive and cracked pepper; smells like a serious northern Rhone wine. Bright, tightly focused blackberry and cassis flavors show serious depth and surprising vivacity. A tangy mineral note adds cut to the long, sappy finish."
91 Points
International Wine Cellar
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