Ramey Ritchie Vineyard Chardonnay 2006
Chardonnay from Carneros, California
Situated directly in the center of the Russian River appellation, our block of Kent Ritchie's vineyard was planted in 1972 to the old Wente selection. Widely spaced—the fashion at the time—these old vines with their gnarly trunks produce tiny quantities of grapes per vine. The benchland soil is pure Goldridge Loam, common to great vineyards in this part of the Russian River Valley.
Wine Spectator - "Full-bodied, this is layered with flavors, showing citrus and tropical fruit, with hints of anise and buttery oak, yet the acidity keeps the flavors tangy and vibrant. Drink now through 2012. 1,300 cases made. "
Connoisseurs' Guide - "Seemingly the deepest and most energetically balanced of the exceptional Ramey trio, this wine is a touch simpler in its central character and a bit sweeter in its fruit. It is going to have great appeal for uses with the less briny, small oysters and with fish like Dover sole than it will with more savory foods, but it is a lso likely to find greater range over time, and may turn out to be the longest lived of the Ramey trio."
International Wine Cellar - "Light yellow-gold. Highly perfumed aromas of lemon pith, green apple, wet stone and honeysuckle, with subtle oak spice adding depth. Weighty orchard fruit flavors are given bite by citrus zest and pith qualities, with a gentle leesy character emerging on the back end. Offers a striking combination of power and finesse, and finishes impressively precise, with excellent spicy persistence."
The Wine Advocate - "More lemon oil, hazelnut, and smoke are present in the 2006 Chardonnay Ritchie Vineyard. Full-bodied, fresh, and lively, it is an outstanding effort. These three single vineyard efforts are very successful Chardonnays for this vintage. While not at the quality level of the 2005s, 2004s, and perhaps the 2007s, they are noteworthy successes in this challenging year. "
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Following winemaking posts at Rudd, Dominus, Chalk Hill and Matanzas Creek, David Ramey and his wife, Carla began their own label in 1996 - a Chardonnay from the Hyde Vineyard. Now situated in downtown Healdsburg, Ramey Wine Cellars draws on exceptional vineyards in both Napa and Sonoma to fashion classically-styled Cabernet Sauvignon and Chardonnay using traditional old world techniques. View all Ramey Wines
About CarnerosView a map of Carneros wineries
Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir.
Notable FactsBoth Chardonnay and Pinot Noir from Carneros are delicate, yet complex, with firm structure and acidity. And while the pair are the most popular varieties of the region, some winemakers have branched out, particularly with Syrah. The cool climate Syrah of Carneros is well structured and stylistically similar to Syrah from the Northern Rhone, though often fuller-bodied.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.