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This is a 40-acre vineyard at the base of Mt. St. Helena, northeast of Calistoga. Very steeply terraced, it was planted in 1990 and 1993. The soil is a shallow clay-loam atop white volcanic ash, which provides excellent drainage and limits yields to between 1.4 and 2.7 tons per acre. This is our final vintage from this vineyard, having made all the wine from it since 1998—the first three vintages for Rudd. Encouraged by our success with their grapes, the owners have built a winery and jumped into the wine business feet first, and we wish them luck. At some 1250 cases, this is our smallest blend yet, a function of the decline of the Cabernet Franc and Merlot portions of the vineyard to leaf roll virus. That is also the reason that the blend became, in 2004, a Cabernet Sauvignon, which it remains for 2005 at 80% Cabernet Sauvignon, 17% Cabernet Franc and 3% Merlot.
"Inky violet. Ripe cherry and blackcurrant aromas become spicier with air, taking on black pepper and musky underbrush character. Deep and chewy, with ripe dark berry liqueur flavors and a lightly singed quality arriving on the close. Powerful stuff, with deep, admirably sweet fruit, chewy texture and a long, velvety finish. I'd give this big boy some serious cellar time."International Wine Cellar 94+
"The final vintage for this cuvee, the 2005 Cabernet Sauvignon Jericho Canyon offers a Graves-like personality of scorched earth, chocolate, charcoal, and black currants as well as a sumptuous, full-bodied palate, and a layered, multi-dimensional finish. Drink this remarkable Cabernet Sauvignon over the next two decades."Wine Advocate
Following winemaking posts at Rudd, Dominus, Chalk Hill and Matanzas Creek, David Ramey and his wife, Carla began their own label in 1996 - a Chardonnay from the Hyde Vineyard. Now situated in downtown Healdsburg, Ramey Wine Cellars draws on exceptional vineyards in both Napa and Sonoma to fashion classically-styled Cabernet Sauvignon and Chardonnay using traditional old world techniques.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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