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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Located in gently rolling terrain north of Carneros Highway, the soils are quite heavy clay. Vine selection is old Wente, Robert Young and Long Vineyards – each a Wente selection themselves – ranging in age from 10 to 29 years old. The Wente is marked by very small grape clusters, with small berries, and the so-called "hen-and-chick" -- large and small berries within the same cluster. The Wente produces a classic, Burgundian-style wine without the tropical fruit tones of some California Chardonnays. The Long Vineyards selection adds a floral note, and the Hyde Vineyard wines often seem charming and feminine. High natural acidity plays a prominent role.
"Bright gold. Energetic aromas of green apple, jasmine, minerals and lemon zest. Dry and nervy, with brisk acidity and a saline nuance giving energy and lift to its citrus and orchard fruit flavors. Vibrant and impressively pure chardonnay, finishing spicy, long and dry, with an intriguing floral quality."
International Wine Cellar
"Normally I see more stylistic differences between the Hudson and Hyde Chardonnays, but in 2008, they are more similar than usual. The 2008 Chardonnay Hyde Vineyard reveals a fragrant bouquet of caramelized citrus, tropical fruits and subtle smoke as well as medium to full-bodied flavors, good acidity and a crisp mouthfeel. Drink it over the next 4-6 years."
The Wine Advocate
"Medium-light golden yellow color; attractive, forward, intense, pear and baked apple aroma with hints of citrus, butterscotch, and tropical fruit; full body; forward, rich, crisp, citrusy, green apple flavors with good depth and showing some complexity; well balanced and firmly structured; lingering aftertaste. Fruit and oak are well proportioned and nicely balanced. Very highly recommended.
Following winemaking posts at Rudd, Dominus, Chalk Hill and Matanzas Creek, David Ramey and his wife, Carla began their own label in 1996 - a Chardonnay from the Hyde Vineyard. Now situated in downtown Healdsburg, Ramey Wine Cellars draws on exceptional vineyards in both Napa and Sonoma to fashion classically-styled Cabernet Sauvignon and Chardonnay using traditional old world techniques.
Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir.
Both Chardonnay...Read More About Carneros
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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