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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
This year's bottling comes entirely from B-block, planted in 2001 to a Wente selection from the Hyde Vineyard, so the vines were ten years old this vintage and further developing their maturity. Hudson Vineyard wines tend to a more muscular, masculine character—broad-shouldered, if you will.
"A classic California Chardonnay, the 2010 Chardonnay Hudson Vineyard bursts from the palate with honey, nectarine, butterscotch, orange blossoms and flowers. Rich, plush and totally inviting, David Ramey’s Hudson is a great expression of this famous Carneros site. Beautiful, vivid and constantly changing in the glass, the 2010 is wonderfully alive and classy throughout. Anticipated maturity: 2015-2025. "
Vinous / Antonio Galloni
"Bright, green-tinged gold. Sexy aromas of poached pear, peach pit and smoky minerals on the nose, with anise and sweet butter qualities coming up with aeration. Lush, waxy lemon curd and orchard fruit flavors pick up smokiness with air, along with notes of iodine and vanilla. Juicy pear and tangerine flavors cling on the impressively long, sappy finish, which echoes the lees and anise qualities."
International Wine Cellar
"Deftly proportioned, this offers a mix of green apple, citrus and pear flavors that build momentum through the finish, revealing subtle oak notes."
Following winemaking posts at Rudd, Dominus, Chalk Hill and Matanzas Creek, David Ramey and his wife, Carla began their own label in 1996 - a Chardonnay from the Hyde Vineyard. Now situated in downtown Healdsburg, Ramey Wine Cellars draws on exceptional vineyards in both Napa and Sonoma to fashion classically-styled Cabernet Sauvignon and Chardonnay using traditional old world techniques.
Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir.
Both Chardonnay...Read More About Carneros
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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