Also north of the Carneros Highway, but further west, the terrain here is more rolling than that of Hyde, the soil lighter and more friable. This year's bottling is the first to come entirely from B-block, planted in 2001 to a Wente selection from the Hyde Vineyard, so the vines were seven years old this vintage and just coming into their maturity. Hudson Vineyard wines tend to a more muscular, masculine character—broad-shouldered, if you will.
"Clean, bright, layered and well-defined apple, sweet citrus and creme brulee scents introduce this impressive Chardonnay, yet for all of their immediacy, the aromas also still on the youthfully tight side. The wine reiterates is twin themes of still nascent fruit and deep, promising character in its flavors that are both compelling in the near term yet capable of further knitting together to deliver all of their impressive potential. A year in bottle would be useful, but three years would be even better and are certain to be rewarding."
"Green-tinged gold. Ripe orange, pear and honeydew on the nose, with iodine and anise adding complexity. Deep and creamy, offering concentrated orchard and pit fruit flavors and bracing minerality. Becomes spicier on the long, vibrant finish. This is strikingly pure and persistent."
International Wine Cellar
"The three single vineyard Chardonnays are all from top sites, the Hudson and Hyde vineyards in Carneros, and the Russian River's Ritchie Vineyard. The 2006 Chardonnay Hudson Vineyard exhibits aromas of green apples, quince, white currants, and honeyed citrus in an impressive, medium to full-bodied style with beautiful fruit, a subtle dosage of wood, and a heady finish. Drink it over the next several years."
The Wine Advocate
"Zingy acidity maintains the pure fruit personality of the floral, honeysuckle and honeydew melon flavors. Full-bodied, with light cedary oak shadings. Drink now through 2012."