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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Our third vintage of this appellation Cabernet, into which we declassified our final harvest from the Larkmead Vineyard at 37% of the blend. Other vineyards included were Somerston, 36%; Snowden, 15%; Lamoreaux, 7%; and DeSantis, 5%. Aging on the fine lees incorporates the oak so that the two years spent in half new barrels (a mixture of French and American) is barely noticeable. As with all of our wines, it was fermented with native yeasts and bacteria and bottled without filtration. This wine combines the harmony produced by traditional Bordelaise winemaking techniques with the voluptuousness of a great Napa Valley vintage. 88% Cabernet Sauvignon, 4% Malbec, 3% Merlot, 3% Petit Verdot and 2% Cabernet Franc.
"A stunning yet reasonably priced, high end Napa Cabernet Sauvignon is the 2007 Cabernet Sauvignon Napa. The final bottling from the extraordinary Larkmead Vineyard, it boasts a dense purple color as well as a big, sweet bouquet of blueberry and black currant fruit intertwined with licorice, bay leaf, cedar and fruitcake notes. Full-bodied and opulent, this precocious 2007 is drinkable now and should evolve for another 15+ years."
The Wine Advocate
"Inky ruby. Intensely perfumed bouquet of red- and blackcurrant, dark chocolate and anise, with mounting spiciness. More open-knit and accessible than last year's tasting suggested it would be, offering sweet dark fruit and cherry flavors and building tannins. The fruit takes over on the finish, which echoes the spice and cherry notes. This has turned out better than I expected, perhaps because all of the Larkmead fruit went into this wine in this vintage."
International Wine Cellar
"Taut, dry and earthy, with cedar, herb, forest floor, dried currant and blackberry flavors that are full-bodied, spicy and expansive, slow to unfold but rewarding. Ends with chewy tannins. Drink now through 2018."
Following winemaking posts at Rudd, Dominus, Chalk Hill and Matanzas Creek, David Ramey and his wife, Carla began their own label in 1996 - a Chardonnay from the Hyde Vineyard. Now situated in downtown Healdsburg, Ramey Wine Cellars draws on exceptional vineyards in both Napa and Sonoma to fashion classically-styled Cabernet Sauvignon and Chardonnay using traditional old world techniques.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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