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A blend of 94% Godello and 6% Treixadura from the extraordinary granite slopes and terraces of Galicia's Valdeorras. This predominately godello wine was named "Louro do Bolo" after the vineyard district that the grapes were sourced from.
"The 2010 Louro is also 100% Godello aged for 8 months in foudre. Fragrant minerals, fennel, and white fruits lead to a creamy textured, richly fruity palate. Impeccably balanced and very lengthy, it is an outstanding value that will provide pleasure for another 3-4 years. "
90 Points
The Wine Advocate
