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"The 2007 Louro do Bolo is 100% Godello produced from 40-50 year old vines. It was tank fermented and aged on the lies. Light gold-colored, it offers up aromas of petrol, white peach, and spiced pear. This leads to an elegant wine with a vibrant palate-feel, good balance, and outstanding concentration. Drink it over the next 2-3 years."Wine Advocate
"Hazy chartreuse color. Explosively aromatic nose projects a sexy bouquet of mineral-driven citrus and pear aromas, along with pungent flowers, smoky minerals and white pepper. Juicy pear and lime flavors stain the palate and are given an exotic quality by floral honey, chalk and anise nuances. The mineral character expands on the strikingly energetic and long finish. Impressive."
92 Points
International Wine Cellar
"The 2007 Louro do Bolo is 100% Godello produced from 40-50 year old vines. It was tank fermented and aged on the lies. Light gold-colored, it offers up aromas of petrol, white peach, and spiced pear. This leads to an elegant wine with a vibrant palate-feel, good balance, and outstanding concentration. Drink it over the next 2-3 years. "
91 Points
The Wine Advocate
