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This sublime bottling from Chenin master Bruwer Raats sets the standard for South African Chenin
Blanc. The grapes are sourced from three distinct old vines parcels in Stellenbosch, all characterized by complex soils of Table Mountain sandstone and decomposed granite. Rich and intense, this profound wine strikes a perfect balance between elegance and power. It offers luscious flavors of honeyed pear, butterscotch, citrus, and ginger, with hints of mineral and spice that carry through on the lengthy finish.
"Medium yellow. Ripe, musky aromas of honey, wildflowers, butterscotch candy and ginger. Then surprisingly dry and youthful on the silky palate, with a rather laid-back texture and excellent depth. Finishes tactile and long, with intriguing stone fruit flavors. This would still benefit from a year or so of additional aging. Three-quarters of this wine (the portion from granite soil) was done entirely in stainless steel, while the 25% from sandstone soil was fermented and aged in 300-liter French oak, 20% of which was new. 90(+?) points. "
International Wine Cellar
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