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Amber with orange tints. Aromatic with toffee and malt aromas. Smooth textured with toffee and caramel sweetness balanced by a touch of rancio. Complex hints of nuttiness and some cold tea characters. Good length and weight. Long nutty aftertaste. Maturation Old oak casks.
"A bargain among Down Under fortifieds, Buller's Victorian blended Tokay features wonderfully complex notes of tea, spice and citrus atop lush caramel-like sweetness. It's silky and balanced, with a long citrusy finish. "
"Buller's moderately priced Tokay offers a range of delicious flavors, a whole dessert in a glass. Unctuously sweet, rich in texture and long, playing out its creme brulee, orange peel and evanescent remnants of cherry fruit as the wine coats the mouth luxuriantly. Drink now."
Andrew Buller was born in Rutherglen, the youngest of three sons. Graduating from Roseworthy College in 1981 he gained valuable work experience at Corbans in Gisborne, NZ and working harvests at the Leasingham Wine Company. His first success came early with a gold medal at the Rutherglen Wine show for his vintage port. Not letting early success go to his head he continued to gain...Read More About RL Buller
From stickies to Pinot Noir, Victoria is varied in its wines. The southernmost state of Australia, Victoria is third in wine production, after South Australia and New South Wales. The state is home to Yarra Valley as well as other cool climate growing regions, and yet, it also houses the regions of Rutherglen & Glenrowan. These two areas are hot and dusty and famous for their...Read More About Victoria
Beyond Port and Sherry, here are a few of our favorites:
Sauternes - the golden wine of the Sauternes region in
Bordeaux, these wines are made with botrytis-affected
grapes and produce a rich, honeyed concoction with an amazing balance of sweetness and acidity.
Don"t discount Sauternes'
neighbor, Barsac, or even the region across the river,...Read More About Other Dessert
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