RL Buller Fine Victoria Tokay (375ML half-bottle)
Other Dessert from Victoria, Australia
Amber with orange tints. Aromatic with toffee and malt aromas. Smooth textured with toffee and caramel sweetness balanced by a touch of rancio. Complex hints of nuttiness and some cold tea characters. Good length and weight. Long nutty aftertaste. Maturation Old oak casks.
Wine Enthusiast - "A bargain among Down Under fortifieds, Buller's Victorian blended Tokay features wonderfully complex notes of tea, spice and citrus atop lush caramel-like sweetness. It's silky and balanced, with a long citrusy finish. "
Wine Spectator - "Buller's moderately priced Tokay offers a range of delicious flavors, a whole dessert in a glass. Unctuously sweet, rich in texture and long, playing out its creme brulee, orange peel and evanescent remnants of cherry fruit as the wine coats the mouth luxuriantly. Drink now."
RL Buller and Son Winery
Andrew Buller was born in Rutherglen, the youngest of three sons. Graduating from Roseworthy College in 1981 he gained valuable work experience at Corbans in Gisborne, NZ and working harvests at the Leasingham Wine Company. His first success came early with a gold medal at the Rutherglen Wine show for his vintage port. Not letting early success go to his head he continued to gain valuable experience throughout the 1980's traveling Europe between vintages at Rutherglen. He has worked four vintages with Taylors in Portugal, the famous port producer, and one in Beaujolais in addition to visiting the wine regions of Spain, France and Germany.
Today Andrew is winemaker/manager of RL Buller & Son's Rutherglen vineyard and winery operation. He is a member of the Winemaker's of Rutherglen, the Rutherglen Muscat Network, the Rutherglen export group and the Vignerons Association.
Since 1921, the Buller family has produced heavyweight Muscats from their "Calliope" Vineyard - using the age-old techniques of basket presses and open fermenters, to make the Muscats they call their 'sleeping giants'. Found 4km East of Rutherglen this non irrigated is 32 Ha and is the source of the most premium Muscat's and Tokay's from RL Buller. View all RL Buller and Son Wines
From stickies to Pinot Noir, Victoria is varied in its wines. The southernmost state of Australia, Victoria is third in wine production, after South Australia and New South Wales. The state is home to the cool-climate Yarra Valley, Yarra Valley, a producer of quality Chardonnay and Pinot Noir, as well the warmer regions of Rutherglen & Glenrowan. These two areas are hot and dusty and famous for their sweet, fortified stickies.
Notable FactsLots of coastline gives Victoria a cool climate, appropriate for growing grapes like Chardonnay and Pinot Noir. Many new regions are discovering their growing potential – especially with these grapes. Inland gets warmer, and some of the best fortified wines are made here,as well as some good Shiraz. Victoria also makes the most Sparking Shiraz.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review3 }div>3.1 out of 5 stars
- 5 Stars: 0
- 4 Stars: 1
- 3 Stars: 2
- 2 Stars: 0
- 1 Stars: 2
5 ratings, 3 with reviews32/1/2013Much sweeter than other Tokay's I have had.32/23/2013Belmin Fernandez - New York, NY112/18/2011Mnemosyne's pool - Old Bridge, NJ112/6/2011Cough syrup. I love good Port and a good Tokay - but this is neither. It is, in the curious (and I think unfair) Australian usage, a Liqueur Tokay a barbarous pseudo-port of the Muscadelle. It is no Bastardinha. Australia owes me $20, as this stuff was undrinkable. I poured it down the drain.Lena Z - Delmar, NY42/20/2008While too sweet to have more than a tipple, this is a luscious dessert wine. Really fruity and delicious!
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: