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Fragrant orange blossom, jasmine and tropical fruit aromas. On the palate the wine is rich, with a creamy texture and intriguing hints of
honey and spice. The finish is long, with vibrant flavors of kiwi, lychee and apricot.
In 1973 Karl and John Giguiere (along with John's wife Lane) went home to the Dunnigan Hills farm they grew up on to settle down to the idyll life on the family wheat and sheep operation. The charm of being shepherds quickly wore off when the three discovered that sheep use almost zero percent of their brains. The sheep were fired. In 1981, they planted 10 acres of Sauvignon Blanc...Read More About RH Phillips
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
Viognier(vee-ohn-YAY) Viognier is best known for producing the rich, aromatic white wines of the Northern Rhone. Once a pricey commodity of the area, it's now much easier to find and drink. The perfumed grape creates wines of distinct aromas and flavors. Lower in acid and even lower yielding, Viognier kept to itself in Southern France until some traveling winemakers took hold of...Read More About Viognier
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