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This limited production wine has layers of melon, vanilla and honey. Toasty oak, sweet fig, and tobacco, a balanced acidity, Asian spices and a rich-honeyed finish. Made from single berry selection in vineyard and winery, barrel fermented and aged in French oak cooperage. Fermentation is very slow and steady, lasting almost a month. The wine is then aged in French oak for 19 months until bottling.
"Extra-ordinarily sweet, with fantastic honey, apricot, pineapple, orange marmalade, buttered toast and vanilla cream flavors. What’s not to like? Could be more complex, but dazzles for sheer decadence."
Roger Harrison for many in the wine industry has been known as Mr. Botrytis. Since 1983 he has worked at Beringer on the Nightingale wines made from highly concentrated grapes blessed with botrytis cinera (noble rot). These are very rare and hard to make wines. They require special winemaking expertise to maximize the rare weather conditions that produce these rare and noble wines....Read More About R.A. Harrison
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
Beyond Port and Sherry, here are a few of our favorites:
Sauternes - the golden wine of the Sauternes region in
Bordeaux, these wines are made with botrytis-affected
grapes and produce a rich, honeyed concoction with an amazing balance of sweetness and acidity.
Don"t discount Sauternes'
neighbor, Barsac, or even the region across the river,...Read More About Other Dessert
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