This limited production wine has layers of melon, vanilla and honey. Toasty oak, sweet fig, and tobacco, a balanced acidity, Asian spices and a rich-honeyed finish. Made from single berry selection in vineyard and winery, barrel fermented and aged in French oak cooperage. Fermentation is very slow and steady, lasting almost a month. The wine is then aged in French oak for 19 months until bottling.
"Extra-ordinarily sweet, with fantastic honey, apricot, pineapple, orange marmalade, buttered toast and vanilla cream flavors. What’s not to like? Could be more complex, but dazzles for sheer decadence."