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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Red-black with a scarlet rim. Lifted peach, spice, vanilla and chocolate notes on the nose. Dense blackberries, fruitcake and stone fruit on the palate with some red berry and confectionery freshness, providing a rich, textural mouthfeel.
"The 2007 Boarding Pass Shiraz contains 5% Viognier which provides a floral lift to its Cote-Rotie-like bouquet of bacon, smoked meat, and blueberry. Seamless, complex, and layered on the palate, it is way too good to sell for $18.
The Wine Advocate
Based in Australia, R Wines produces wine from vineyards all over Australia including Riesling from Western Australia, Pinot Noir from Victoria, Shiraz from McLaren Vale and the Barossa just to name a few. R Wines was founded in 2005 by partners Dan Philips, and Chris Ringland. Chris is one of world's leading and most gifted winemakers. He leads teams of winemakers and...Read More About R Wines
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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