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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2006 vintage was a very cool one... cooler than normal during the summer, cooler than normal throughout September and then warming up gloriously, just in time, in October to ripen everything! I love the results we get in cool vintages. The wines are usually not as apparent upon release but usually are among our most ageworthy... and this 2006 fits right in there.
I love the cooler vintages. This definitely ranks among the top 5 syrahs that I've produced from this special Bien Nacido Hillside block. It has the classic black pepper you get in cool vintages along with raspberries, cola, Provençal herbs with that nice touch of sweet French oak. This wine is a baby upon release... to enjoy young please decant a couple hours before you drink it so it can open up. If you buy some for the cellar, I'd recommend waiting until it's at least 8 years old and with the right storage this wine will easily go 15-20 years.
"The syrah vines at Bien Nacido's Z-Block were planted exclusively for Qupé in 1992; by 2006, they began to reach a sweet spot in their adolescence. Where earlier vintages of Hillside Estate may have been awkward on release, this '06 feels confident and sure, wrapping raspberry and plum flavors in strong tannins that mix smoke and earth. It gains freshness with air, the fruit lifted by peppery spice and cool acidity. It will reward patient cellaring."
Wine & Spirits
"Vivid ruby color. Smoky red and dark berry aromas are complemented by nuances of cracked pepper, dried flowers and apricot pit. Pliant, gently sweet black raspberry and cassis flavors are framed by dusty tannins that quickly fade into the lush fruit. Packs a good punch but doesn't come off heavy, finishing with good clarity and echoes of rose and smoky spices and herbs. This is delicious right now."
International Wine Cellar
Qupe was founded in 1982 by Bob Lindquist. Located at the Bien Nacido Vineyard in northern Santa Barbara County, Qupe's current production is about 25,000 cases. Varietals produced include Chardonnay, Syrah, Marsanne, Viognier, a Syrah/Mourvedre blend, a Viognier/Chardonnay blend and Roussanne.
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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