Qupe Central Coast Syrah 2005
Syrah/Shiraz from Central Coast, California
This is an outstanding bottling of our Central Coast Syrah, ranking alongside the 1991, 1994, 1998 and 2003. The cool climate Santa Barbara and Arroyo Grande fruit give the wine the whole range of spice characters, nicely offset by the forward, rich fruit character of warmer Paso Robles. The alcohol comes in just under 14%, which I'm very happy about. Sure, this wine will age beautifully, but what's the point? Drink it with pleasure over the next couple years and save your cellar space for more important wines.
The Wine Advocate - "The 2005 Syrah Central Coast (20,000 cases produced) is a knock-out bargain for a Rhone Ranger offering. Dark ruby with loads of peppery berry fruit touched by roasted Provencal herbs, it possesses supple tannin, impressive purity and overall harmony, and a surprisingly long, layered finish. This beauty should drink nicely for 4-5 years."
Connoisseurs' Guide - "This young and unevolved bottling wins its star for what it will become rather than for what it is now. It is long on ripe blueberry and cherry-like fruit in its sweet aromas and frontal flavors, and shows a smattering of peppery spice. It tightens up on the latter palate after a comparatively fat entry with obvious acids closing things off at the end, yet there is a real sense of depth at work here, and the wine deserves a few years in which to fully unfold."
Qupe was founded in 1982 by Bob Lindquist. Located at the Bien Nacido Vineyard in northern Santa Barbara County, Qupe's current production is about 25,000 cases. Varietals produced include Chardonnay, Syrah, Marsanne, Viognier, a Syrah/Mourvedre blend, a Viognier/Chardonnay blend and Roussanne. View all Qupe Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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1 rating, 1 with reviewgwendolyn - Oakland, CA41/22/2010Smooth and supple, this is what could be termed a cocktail wine. Great ripe fruit, lovely spice and herbs, and it’s balanced. The fruit is sweet and ripe and easy going down. Not a wine if you’re seeking amazing structure but this wine is layered with flavors and quite delicious with meat.Related Products
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: