Qupe Bien Nacido Syrah 2001

Syrah/Shiraz from Central Coast, California

Item No. 74813
  • red wine
Ratings Pedigree:

Winemaker's Notes

This wine is 100% Syrah from Bien Nacido, half from the older "X" block and half from the newer hillside planting of "Block Eleven". This is the same wine that we used to refer to as "Bien Nacido Reserve". We dropped the "Reserve" designation for two main reasons: we also make the "Bien Nacido Hillside Estate" Syrah which is more of a "Reserve" style; and, the European Economic Community (where we sell much of this wine) no longer recognizes the term on American wines because there is no regulated basis for "Reserve".

As always, this wine was fermented in small, open-top fermentors with twice a day manual punch downs. The "X" block had 30% whole clusters with stems included; the "Block Eleven" was completely destemmed. The stems on the older vines lignify better; their inclusion adds another dimension of spice and a bit more structure and tannin. It was aged in French oak barrels, of which 25% were new (mostly François Frères, with some Remond and Taransaud) for 15 months. It was lightly fined with egg whites and bottled without filtration. 2400 cases were produced including magnums and half bottles.

2001 was a perfect vintage with a long, cool growing season, no rain, and wonderful weather in September and October. Grapes for this wine were harvested between October 21st and November 8th. The aroma shows dried raspberry, blueberry, cinnamon and white pepper. The wine is full in the mouth with noticeable but silky tannins and great refreshing acidity. It will age for at least 15-20 years.

Learn About Qupe Map ItMap It

Qupe was founded in 1982 by Bob Lindquist. Located at the Bien Nacido Vineyard in northern Santa Barbara County, Qupe's current production is about 25,000 cases. Varietals produced include Chardonnay, Syrah, Marsanne, Viognier, a Syrah/Mourvedre blend, a Viognier/Chardonnay blend and Roussanne.

Learn About Central Coast

The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...

Read More About Central Coast

Learn About Syrah/Shiraz

(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...

Read More About Syrah/Shiraz

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