Quorum Barbera d'Asti 2004
Barbera from Asti, Piedmont, Italy
Our hard work on the vineyards gave us a Barbera of an extraordinary complexity, with very fresh fruit aromas. The taste is full, very rich and balanced, with extraordinary length: it will be a Quorum with a great longevity up to 2015-17.
The Wine Advocate - "The 2004 Barbera d’Asti Quorum is made in partnership by Braida, Coppo, Michele Chiarlo, Prunotto, Vietti and Berta, six of the most renowned wineries in Asti. The 2004 Quorum is an easygoing, up-front wine with good overall balance, but little of the pedigree of past vintages. I am not sure what happened to the ambitious approach of past years, but it is nowhere to be found in the 2004. Anticipated maturity: 2010-2015. "
Wine & Spirits - "Six Piemontese producers joined forces to make this wine, hoping to lift barbera d'Asti's international reputation. With the 2004, they've created a round, generous red in an international style, ripe and finely made. New oak adds to the wine's sweetness, suiting it to rare prime rib. "
Quorum started with a group of five friends who represent five of Asti's GREAT Barbera producers: Braida, Chiarlo, Coppo, Prunotto, Vietti and its leading grappa producer, Berta. These friends had a mutual desire to protect the natural resources in Piedmont and help preserve the local customs and culture of Asti. So to create Quorum, each wine producer donated one hectare from their top producing single vineyard estates and they decided to only release Quorum in outstanding years when the quality was deemed to be truly exceptional. Quorum has been called “second to none” by Robert Parker and received international acclaim. Wine from Quorum is more than a wine – it is a true symbol of the entire Piedmont region and the best that Asti has to offer. View all Quorum Wines
Notable FactsNot just regulated to red wine, Piedmont also produces some notable whites, particularly those near the district of Gavi and Asti. Gavi produces still white wine from the Cortese grape. The wine is dry with a crisp, citrus-like acidity – fairly neutral but pleasant. Arneis is another grape/wine made in the area, creating a fuller wine that displays some nuttiness in the aroma and taste. Asti is well known for its sparkling wine – in particular Asti Spumante and Moscato d'Asti. Asti Spumante is typically higher in alcohol, sweetness & fizziness, while its higher-class cousin, Mostcato d'Asti, contains lower alcohol levels, a few less bubbles, and a more restrained and delicate representation of Moscato fruit.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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