Quorum Barbera d'Asti 2003
Barbera from Piedmont, Italy
Quorum has an incredibly dense prune bouquet, with hints of herb and dark berry fruit. The wine is full-bodied, with notes of tobacco, liquorice, and black cherries. The finish is well structured and lush. There is a rich acidity, characteristic of Barbera wine, but the acid is balanced by the elegant, soft tannins. Excellent aging potential.
The Wine Advocate - "The 2003 Quorum is one of the best wines of the series. It displays a superb, rich nose and layers of super-ripe dark fruit, cocoa, mineral, and toasted oak flavors with excellent persistence on the palate, managing to be opulent, yet well-balanced at the same time. Drink now - 2013."
Quorum started with a group of five friends who represent five of Asti's GREAT Barbera producers: Braida, Chiarlo, Coppo, Prunotto, Vietti and its leading grappa producer, Berta. These friends had a mutual desire to protect the natural resources in Piedmont and help preserve the local customs and culture of Asti. So to create Quorum, each wine producer donated one hectare from their top producing single vineyard estates and they decided to only release Quorum in outstanding years when the quality was deemed to be truly exceptional. Quorum has been called “second to none” by Robert Parker and received international acclaim. Wine from Quorum is more than a wine – it is a true symbol of the entire Piedmont region and the best that Asti has to offer. View all Quorum Wines
Notable FactsNot just regulated to red wine, Piedmont also produces some notable whites, particularly those near the district of Gavi and Asti. Gavi produces still white wine from the Cortese grape. The wine is dry with a crisp, citrus-like acidity – fairly neutral but pleasant. Arneis is another grape/wine made in the area, creating a fuller wine that displays some nuttiness in the aroma and taste. Asti is well known for its sparkling wine – in particular Asti Spumante and Moscato d'Asti. Asti Spumante is typically higher in alcohol, sweetness & fizziness, while its higher-class cousin, Mostcato d'Asti, contains lower alcohol levels, a few less bubbles, and a more restrained and delicate representation of Moscato fruit.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.