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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The nose of this vintage is strikingly similar to the wines of the Loire, with a notable, yet mild, grassiness reminiscent of "fresh hay." A small percentage of the Musque clone adds lifted floral notes with subtle citrus and tropical fruit tones. On the palate, dried fig and a lovely lemon zest quality emerge, and the assertive acidity is nicely balanced by a textured mid-palate.
The bracing acidity of this wine makes it a good match for slightly richer foods.
"Wonderfully juicy and intense, with ripe pear, yellow apple, melon and citrus flavors that are balanced and elegant, but terrifically focused and very refreshing."
"Greenish gold. Highly fragrant aromas of green apple, pear, honey and dried flowers. Sappy, penetrating citrus and orchard fruit flavors show good clarity and pick up spiciness with aeration. Dusty and brisk on the nicely persistent finish, with the citrus and floral notes repeating."
International Wine Cellar
"Richness is all in this powerful sauvignon, a big blast of lime and alcohol. Acidity comes up in the end, pushed back by all the fruit. For spicy Thai chicken sausages off the grill."
Wine & Spirits
"A rich, layered white wine that shows its Sauvignon origins in the green herb and grass notes that ground richer orange and fig flavors. With crisp acidity, it’s basically dry, but finishes in a swirl of honey and spice. "
Quivira is the name of a legendary kingdom, believed to have prospered centuries ago in the land now known as Sonoma County. Founded in 1981 by Henry and Holly Wendt and built in 1987, Quivira's winery has a present capacity of 20,000 cases. The property is 90 acres wide, 72.5 of which are planted with wine grapes. The vineyards reach from the western banks of Dry Creek up onto the adjacent hillsides. Quivira's family-owned vineyard and winery are home to a team of spirited people who add a dash innovation and artistry to Dry Creek Valley's long tradition of winegrowing and winemaking.
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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