Quintessa, like all classic wines of the world, bears the same name as the vineyard from which it is made. Our goal is to produce the best expression of this extraordinary vineyard each year. In broad terms, Quintessa is a red meritage wine. The vineyard's diversity provides us wide stylistic options for the wine. Fruit from each component block of Quintessa is harvested, sorted, then gravity fed into either oak or stainless steel fermentation tanks. Once fermentation and maceration are complete, each block wine is aged separately for up to two years in french oak barrels in our caves. After this ageing period the components are brought together and the final Quintessa blend is created. The wine is then bottled and laid down for yet another year before release. Although each vintage is unique, we have discovered that finesse and elegance best express the character of the vineyard and as such, we blend for harmony, balance, and length of flavors. Above all, our objective is to make Quintessa a delicious wine that is complementary to food.
2003 produced wines of infinite complexity that remind us that vintages do make a difference in California. If some vintages are epic Symphonies that dazzle even the untrained ear with their power and force, then 2003 is an intricate string concerto that astounds us with subtlety and speaks to our soul. Quintessa 2003 is a wine that draws its power not from a single idea of concentration but from layer upon layer of complexity. It is an intellectual wine requiring study to understand its full profound genius.
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