Quintessa, like all classic wines of the world, bears the same name as the vineyard from which it is made. Our goal is to produce the best expression of this extraordinary vineyard each year. In broad terms, Quintessa is a red meritage wine. The vineyard's diversity provides us wide stylistic options for the wine. Fruit from each component block of Quintessa is harvested, sorted, then gravity fed into either oak or stainless steel fermentation tanks. Once fermentation and maceration are complete, each block wine is aged separately for up to two years in french oak barrels in our caves. After this ageing period the components are brought together and the final Quintessa blend is created. The wine is then bottled and laid down for yet another year before release. Although each vintage is unique, we have discovered that finesse and elegance best express the character of the vineyard and as such, we blend for harmony, balance, and length of flavors. Above all, our objective is to make Quintessa a delicious wine that is complementary to food.
The bouquet of this wine is a rich mélange of floral and black fruits. A delicate brush stroke from Titian, the accent is on opulence tempered by finesse. A bold attack, that astonishes with its richness, and then a seamless segue to an ultra ripe, integrated and well textured mid-palette. A brooding monolithic mass of bold velvet robed tannins, the assurance of graceful aging leading to a finish that lingers and flirts endlessly. The paragon of the Quintessa Vineyard.
"e best Quintessa in years, this huge, rich wine is really too young now. All the parts are beautiful, from the ripe, sweet cherry-blackberry fruit through the fine, dusty tannins to the lush overlay of vanilla-scented oak."
"A 9,500-case blend of 77% Cabernet Sauvignon, 20% Merlot, and 3% Cabernet Franc, the 2002 Proprietary Red Wine boasts a deep ruby/purple color as well as lovely scents of flowers, plums, black currants, and notions of cherries, earthy/loamy soil, and tobacco leaf. Clearly the richest Quintessa to date, it is medium to full-bodied, with a seamless integration of wood, tannin, and acidity.
The Wine Advocate
"Sarah Gott made this wine at the Huneeus estate on the Silverado Trail just north of Rutherford. The wine has consistently been more about elegance than power or size, and this vintage follows in that path, offering a lot of presence without a lot of weight. That allows the texture to feel luscious and rich without feeling heavy. The fruit flavors range from juicy black cherry to riper plum, as well as an edge of super-ripeness that one taster compared to a ripasso wine."
Wine & Spirits